[red-iron-pine]

if you've ever had pre-shredded cheese, like a bag fulla pre-shreded mozzarella, you have eaten sawdust. FDA regulated, food-safe sawdust.

tiny, very tiny, particles of saw dust (labeled "cellulose" in the ingredients), is used to keep the cheese from clumping up.

go and watch your favorite pizza chain make pizza, with giant bags of pre-shredded cheese, and then ponder your sawdust intake.

[c0pium]

I’m very aware of cellulose in food production, this comment is not responsive to my point.

Edit: while we’re playing food trivia though, ponder the no-sawdust rule that doesn’t forbid cinnamon.