[r0b1n]

Even the American CDC disagrees: https://www.cdc.gov/foodsafety/communication/salmonella-and-...

"*Pasteurized eggs have been heated to a high enough temperature for a long enough time to kill Salmonella."

[hollerith]

Er, sorry, you are right.

Only 3 percent of the eggs sold in the US are pasturized though and if you make mayo with ordinary eggs, salmonella is a possibility.