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by j0e1
1019 days ago
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> the device was able to remove 99.997% of E. coli bacteria from 2- to 3-ounce samples taken from Waller Creek in Austin in approximately 20 minutes, with the capacity to do more. Though necessary, is that the only metric needed to label water potable? |
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For instance, in the forests around where I live, there's very high lead levels in certain brooks and ground water reservoirs because of an old shooting range out there where no one ever bothered to clean up the slugs left behind.