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by iancmceachern 1034 days ago
I think those pasta straws are the answer, assuming we cook and eat them after.
1 comments

Even if we don't I assume they would be healthier and better biodegradable right?
There's a small risk that raw pasta might be contaminated with E. Coli or Salmonella, but I assume that this risk is miniscule compared to the health risks of frequently consuming sugary drinks (with or without straws).