| A-bingo. Yes, so many of our best technologies were inspired by natural information processes. Aspirin comes from isolating the biologically active chemical, Salicylic acid, in willow tree bark. Disc laser technology and nano
-texture paints comes from reverse engineering the moth eye. The more processed a food is - that is, the more informatic noise it contains, the less signal, the worse it is, nutrition wise. Also from a quantum history moralistic perspective, less dependency = less inputs = better. Foods that are closer to death or have undergone a death process are largely toxic to the body in terms of biological debt on the inflammatory (cancer, autoimmune, stenosis of vessels, etc) axis. Fruits, nuts, seeds, eggs, and cheese are closer to birth and if eaten relatively whole/unprocessed, will be absorbed with low impedence/resistance. The human body is a biochemical engine. It is versatile and can accept bunker fuel, ie. oily processed garbage. But it'd rather have a high protein high fat diet consisting of foods that haven't been dressed up, or gone through chemically dangerous dying process. Animals can be carnivores and take the route they wish. If we want to live longer, we have to actually understand what food energy is. Because most of our energy comes from oxygen. When we lose fat, 99% is breathed out. Just like a naturally aspirated car engine. |