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by ipaddr
1035 days ago
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10,000 is very high and this level will be lowered hopefully in time. In Ontario Canada: 20 Bq/L limit proposed by the Ontario Drinking Water Advisory Council (ODWAC) 190 is 10 times that limit. This isn't only about drinking water it's about eating seafood that has absorbed these chemicals (or eaten many fish who have absorbed them). I could understand the caution around seafood in that area for a period of time. |
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And as the article notes, there are active Nuclear power plants in France and China (and South Korea [2]) that discharge even more tritium per year than is planned at Fukushima. Should people also be cautious about eating seafood from those regions as well?
[1] https://www.meti.go.jp/english/earthquake/nuclear/decommissi...
[2] https://www.kns.org/files/pre_paper/17/173%EC%86%A1%EA%B7%9C...