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by DennisP
1036 days ago
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Almonds are one of the highest-oxalate foods but I think generally it's fine unless you're prone to calcium oxalate kidney stones. But most people find out they're prone when they get their first stone. I've gotten two and don't recommend. Things that help, short of the sort of restrictions I'm stuck with: drink lots of water with high-oxalate foods, and eat foods high in calcium with them. The calcium binds with the oxalate in your guts instead of your kidneys and passes right out. Some people dissolve a calcium pill in the water they boil spinach in. They can see tiny stones in your kidneys with a scan so it's possible to check before you get a real problem, though I don't know if they would without any symptoms. |
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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600777/
A lot of the "common sense" about oxalates just sound like social media memes.