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by dealuromanet
1045 days ago
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I am interested in a source comparing small farms versus non-industrial farms in terms of nutrition per sqkm. That's a very interesting concept I've not heard before. How is nutrition per sqkm being calculated here? Would this reduce the availability of diverse produce by comparison? |
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1. "79% of studies reviewed reported that smaller farms have higher yields, with yields increasing 5% per 1ha decrease in farm size."
2. "77% of studies finding that smaller farms have greater biodiversity at both farm and landscape scales"
3. "no statistical evidence for farm-size relationships with resource-use efficiency, greenhouse gas emissions, or profitability"
Here's another paper that specifically breaks down people fed per hectare: https://iopscience.iop.org/article/10.1088/1748-9326/8/3/034...