[mikeryan]

I don't do this now but I used to.

Wait tables. A lot of service based businesses are struggling to find good staff. Go for a higher end high average ticket place, and or places that close relatively early so you're not stuck there too late.

Usually at first there's not a lot of quality shifts open but also, frequently, you can pick up shifts from other people and a lot of restaurants are okay with having a few staff who have few regular shifts but whom they can rely on in a pinch. You can make decent cash. The work can be pretty "fun" and the time tends to go pretty quick.