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by asdgioanionio
1039 days ago
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You can't judge from Bacardi. It's bottom-shelf, young, and pretty rough. I find it unpleasant to drink neat even at 80 proof. A high-quality, aged rum at 130 proof will be plenty fiery, but not as bad as Bacardi 151 diluted to 130 proof. Of course, the sailors probably didn't drink anything terribly high-end. |
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I concur, I tried to acquire the taste for 151 in college and even after 4 years of earnest and consistent effort it did not get better. Similar experiments with Everclear and overproof grappa were also unsuccessful.
I would not recommend any of these if one is interested in a pleasant drinking experience.
Lately I've been finding Bourbon to be enjoyable. Woodford Reserve and Bulleit are well-priced and good introductions in my opinion.