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by whycome
1046 days ago
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I never really thought about all the cheese that could be made. The logical end question then is, can you make cheese with human milk? dog milk? rodent milk? is the only thing preventing this just the ick/cultural factors? What does moose milk taste like? Are there potential for different varieties? |
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Like fat and salt. Same as plant based cheese ;)
Adult humans don't need milk of other species.
Not you mother, not your milk.
> is the only thing preventing this just the ick/cultural factors
Cruelty? Environmental impacts? Health concerns? Antibiotic and hormone use? Food inefficiency?
https://www.youtube.com/watch?v=UcN7SGGoCNI