| > To call other things "cheese" that aren't cheese is torturing the very definition of the word, much like "milk" Yes, if it doesn't have torture, blood, puss, pesticides, antibiotics and estrogens in it, it can't be called milk or cheese. Why torture? How else would you call forced impregnation, year after year, and forced separation of mothers and calves? Just to shorten the cow's life from 25+ years to 5 and then turn her to burgers. https://www.youtube.com/watch?v=UcN7SGGoCNI > has been traditionally understood, inconveniently for you, as excretion from mammary glands Inconveniently for you, soybean, almond, coconut, rice, oat, hemp, even poppy milk was used for centuries, millenia even, all over the world. > and my eyes alighted on "gypsum" https://en.wikipedia.org/wiki/Gypsum#Food_and_drink So you probably don't drink beer, eat baked goods or farmed mushrooms too. Got it. Btw, there are other coagulants, like nigari, epsom salt, calcium chloride, lemon juice or vinegar ... Not everybody is scared of 1 tbsp of gypsum in several kg of tofu, so that's why they probably use it. In my view it's much better than contents of someone's stomach. But I'm me. I wonder what other poisonous chemicals were there. Do you have the list? :) Btw, do you know, that there's l-cystein in most flours on the market, and that's often made from human hair? https://www.theguardian.com/lifeandstyle/wordofmouth/2013/ma... Our food industry is so ingenious. |