[Trisell]

100% this. As a small time farmer. I cannot butcher my own animals and sell them to anybody directly. I have to sell them "on the hoof" in a minimum size of a quarter of an animal and then have a custom butcher process the animal. I can't sell any of my meat directly to a person after it's butchered, or to a restaurant. I can only sell in those cases if I go to an FDA certified meat processor, which is 400 miles one way from my property. So essentially I'm limited to selling meat to either friends and family or shipping my animals 400 miles and paying $2 a pound in processing costs.

So no the Prime act isn't a way for corporations to go around the rules, it's so small guys like myself can sell meat to people without having to truck it 800 miles.

[rndmize]

Reading from the linked website, it looks like the PRIME act is a way to avoid federal regulation in favor of potentially looser state regulation. Now I have no dog in this fight, but why couldn't we say, push for the house ag committee to get some people from the FDA to explain why these slaughterhouse regs are so onerous? Is passing a bill the best way to get something done?

[Trisell]

I would say that anybody who is interested in the system should listen to this. All of the people in this panel, called by both Republicans and Democrats, call out the need for serious reforms of the FDA inspection system. And how the FDA system specifically allows large meat corporations to cut the little guy out of cutting meat. If you think that the current system limits 'bad meat' from entering the system. You need to understand that the FDA is fully captured by the corporations that it's supposed to be governing.

https://www.youtube.com/watch?v=t9xcOkwgdi0&pp=ygURcHJpbWUgY...