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by mrguyorama
1054 days ago
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The scrambled eggs my girlfriend cooks on the $10 stainless steel, well greased pan blow any eggs I have ever made on any "nonstick" or "seasoned" surface so out of the water that I no longer consider nonstick pans to be anything more than a mild convenience. I have one nice one that I use for general cookery and only rinse out, and it has stayed super non-stick. |
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