[legitster]

So it only works for a specific type of egg? My wife prefers over-easy - that's basically impossible on stainless?

[goalieca]

Over easy is easy on cast iron. I tend to put a spoon of butter, spread it a little, and crack the egg into it. The butter should sizzle but not brown too quickly. You should be able to slide the egg in the pan like on a nonstick.