[jacquesm]

It would be a variation on what's already out there right now. And the whole problem is that the recipe is vague, in other words even if they have a working sample they don't know exactly what goes into making it.

[RF_Savage]

Which is why it in arxiv and not some journal.

Seems like somebody pulled the trigger on publishing too early.

[jacquesm]

Exactly, there is some talk about the team not being in sync on this.