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by askvictor 1058 days ago
Same here - the sugar offsets the sourness just enough. Is it a Polish/Eastern European thing?
2 comments
talideon 1058 days ago
It's done in Ireland too, and I would assume anywhere rhubarb is grown, given it's the one of the most trivial ways to turn it into a treat.
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sdflhasjd 1058 days ago
I don't think so, that's a thing in England too.
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