|
|
|
|
|
|
by wsc981
1058 days ago
|
|
|
In The Netherlands ate Rhubarb for dinner. Cooked with crumbled rusk (beschuit [0]) mixed with sugar and eaten with cooked potatoes. And some meat (e.g. steak or sausage). The crumbled rusk is meant to give the cooked rhubarb a thicker structure and the sugar is meant to counter the sourness. Quite delicious imho. ——— [0]: https://en.m.wikipedia.org/wiki/Rusk#Netherlands_and_Belgium... |
|
|