[dbs]

It’s largely the metals and chemicals that get into contact with our food. But what do I know.

[Broken_Hippo]

"But what do I know"

If you aren't doing science in this field, probably not much.

Like most of us, honestly.

[adamredwoods]

This is my thought. I hope these studies consider how food is grown, transported, preserved, or prepared. Plastics from storage, quality of water for washing, quality of feed for animals, chemicals for insecticides, etc.