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by paulcole
1058 days ago
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Yes and it’s because, like I said, that the idea of a single tuna being worth tens or hundreds of thousands of dollars is fantasy — not reality. But many people believe it to be true because of a TV show they saw or something they heard on NPR. |
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It’s true that in 2019, a 612-pound bluefin tuna sold for an incredible $3 million at Tokyo’s famous Tsukiji fish market. While this is not a typical price, it shows how prized bluefin tuna is as the very best tuna fish out there.
The bluefin tuna price that restaurants and customers pay depends on several factors. These include where the fish is from, the company you buy it from, and how sustainable it is.
First of all, it’s completely different from the average tuna that you buy canned at the supermarket. That type of tuna is albacore tuna. A typical adult albacore weighs 80lb.
Contrast that with the record-breaking bluefin tuna that sold a the Tokyo fish market in 2019. That whopping example weighed 612lb!
Clearly, they are different species and take a very different amount of time to grow to maturity. In fact, they are very slow-growing. It’s also impossible to breed bluefin tuna in captivity.
> https://themostexpensive.org/most-expensive-tuna/
Here Are the Top 5 Most Expensive Types of Tuna in the World:
Types of Tuna - Max Weight - Used For - Max Price
Bluefin - 1,472lbs - Sushi - $5,000 per pound
Bigeye - 462lbs - Steaks & sushi - $42 per pound
Yellowfin - 427lbs - Canned, steaks & sushi - $35 per pound
Skipjack - 73lbs - Canned & steaks - $23 per pound
Albacore - 88lbs - Canned & steaks - $22 per pound
> https://www.greenpeace.org/usa/reports/2021-tuna-retailer-sc...
The sustainability of many of the world’s capture fisheries continues to be hampered by overexploitation, overcapacity, ineffective management, harmful subsidies, by-catch…and illegal, unreported, and unregulated fishing, with ongoing habitat degradation and loss of gear creating further pressures on the marine environment.” – UN World Ocean Assessment
"Stock depletion, lack of recovery, and associated loss of value are often driven by fisheries managers’ prioritization of short-term profits over the long-term health of fish populations.” – PEW
“All over the world, human and labor rights violations and abuses in the sector have been documented, and despite commendable efforts by many governments and the industry, there are still too many cases of unacceptable practices taking place. These occur not only in developing countries but also in the developed world, and at all stages along value chains.” – UN FAO