[ClosedPistachio]

Samin Nosrat's "Salt Fat Acid Heat" [0] really helped me understand cooking with salt (and balancing it with fats and acids). Also this LifeHacker article [1]!

[0] https://www.saltfatacidheat.com/ [1] https://lifehacker.com/season-your-chicken-even-more-you-cow...