[bobboies]

Traditional cattle ranches are much different than factory farms. Cattle that grazes on open pastures are generally much healthier. An animals quality of life determines how healthy they are—and subsequently, how healthy they are to eat.

Factory farms are where most people get their meat in America.

Imagine how healthy you’d be if all you ate was oatmeal, a hormone cocktail (to make you grow faster), and some vitamins. Then imagine living in a cage with dozens of other people, having scarcely three feet between you and the next person. Would you be healthy?

That’s what people are eating.