[ghaff]

Hard seltzers (bleh) seem to be one thing that's increased considerably in popularity.

[veave]

I tried those and I was unimpressed. It's like a watered down, sugary, fizzling cocktail.

[tesseract]

I mean, what did you expect from a product category that was basically born of the question "how can we use modern food science to create a product that appeals to vodka-soda drinkers, but falls under the tax regime of a beer?"