Yes, India is all about Maggi noodles. I will never forget being at the top of the Khardung La pass, at the time believed to be the world’s highest motorable pass at 5396m, and seeing a large information board in honour of Julius Michael Johannes Maggi, a Swiss food scientist who developed instant soups in the late 1800’s. Maggi instant noodles are at every roadside stall in the Indian Himalayas.
https://timesofindia.indiatimes.com/blogs/fifty-shades-green...