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by GravitasFailure
1062 days ago
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I'd go for Modernist Cuisine At Home by Nathan Myhrvold, then his Modernist Cuisine set for a more thorough look at food science. Neither is exactly cheap ($90 and $500ish, respectively), but your local library might have at least the one for you to take a look at before committing. Generally, modernist cuisine/molecular gastronomy related resources can have some good info on food science, though a lot of them focus on being flashy. |
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