Conserve is the antiquated term the British would probably use if 'filtered jam' existed there.
Jam has small bits of fruit (usually like strawberry/raspberry seeds). US jelly does not since it's made from juice or syrup. Preserves are the kind with bigger chunks of fruit.
Jam has small bits of fruit (usually like strawberry/raspberry seeds). US jelly does not since it's made from juice or syrup. Preserves are the kind with bigger chunks of fruit.