[ff_]

> As for myself, I think what foods I choose to consume are none of the government's business

There is a difference though: it's not about choice as much as it is about "good defaults". As a state you should want your folk to have better food, but if some person wants the choice of micromanaging their diet then sure, go ahead.

I shouldn't be struggling to find non-processed food in a supermarket. This is often the case right now, which is why I would very much welcome some more regulation on this.

[civilitty]

> I shouldn't be struggling to find non-processed food in a supermarket. This is often the case right now, which is why I would very much welcome some more regulation on this.

What supermarkets do you go to that don't have a produce section and a meat section? Is there some other form of unprocessed food you expect?

Even something like pasta and bread are technically processed (but maybe not ultraprocessed unless its wonderbread)

[vixen99]

Surely don't all supermarkets sell potatoes, carrots, green vegetables, fruit, nuts, minimally processed cereals (husk removal and cleaning), fresh meat, fish, cheese, eggs and dairy products including naturally processed cheeses?

I wonder if the term 'micromanaging [their diet]' is a touch perjorative. Given the prevalence of serious chronic diseases which are reported to be strongly linked to what you eat, shouldn't everyone be encouraged to take a serious look at how to 'macro' manage their diet, an action which is almost certainly likely to improve quality of life and maybe life span?