[BenFranklin100]

I make my own tomato sauce. Super easy and freezes well. Tastes better too. There’s also plenty of non-sugary options at the supermarket if you’re pressed for time.

[lacrimacida]

Where do you get good tasting tomatoes though? It’d become increasingly hard and expensive pursuit in the US for example, not sure where you get yours.

[kibwen]

Try farmer's markets (you can find these even in urban areas if you know where to look, e.g. Boston's Haymarket) or a food co-op.

[BenFranklin100]

Canned work great. In fact, most Italian cookbooks recommend canned. I like Cento and it’s found in most grocery stores.