[Alupis]

Doesn't sound great - but then again, you'd be surprised just how many "violations" are passable, even in strict areas like California.

Back in my youth, the restaurant I worked at always passed, but had 2 pages of notes for things that weren't correct. Most are benign, like dust found under the stove.

[zingababba]

I worked as a cook at a TGIF when I was younger. I've seen things...food dropped on the floor and still used...the general laissez-faire attitude of kitchen staff under the right conditions can be appalling. I haven't been to a TGIF since I left and I avoid chains of that caliber as much as possible.

[worstestes]

You’d be surprised that this isn’t uncommon in even some upscale establishments

[red-iron-pine]

there are only 15 waygu steaks in the freezer and tossing one because it might have hit the floor isn't acceptable

[godelski]

I worked at a movie theater and the ice machine had mold. I even not so subtly showed the health inspector who didn't care. This was California too... We got an A rating.