[tracker1]

So, because I displaced the term dietician with nutritionist conversationally you side step into a diatribe. You do realize that a lot of people have learning disabilities that make it difficult to remember specific terms in their place? It's kind of like a mental block in trying to remember. I have this when it comes to proper names all the time. It doesn't mean that I don't have an understanding of the conceptual base.

So, dieticians never suggested limiting cholesterol, and cutting out all saturated fat?

[euler5050]

People mix up the title all the time, it's no big deal. I'm mostly focused on the fact that you were upset by the licensing requirement. I took that as evidence that you were not aware that dietitians are often a clinical facing role, with clinical responsibilities such as writing prescriptions.

Was I incorrect in that assumption? Or do you genuinely want to relax the licensure requirement for people who write IV prescriptions?

[tracker1]

I'm not upset about the licensing requirement... I'm upset that said licensing is based more around establishment dogma (standard of care via USDA) than actual known nutritional science.