[stickfigure]

You gotta brew what people buy.

[beaned]

Anchor was everywhere when I lived in SF for a good while. It was the reliable staple when you knew everything else at the party would taste like bitter barf. It did sell where it was made; perhaps they could've made a stronger effort to make a name for it elsewhere.

[giantrobot]

The first Anchor I ever had was in Denver of all places. This was over 20 years ago. They made a name for themselves at least as far as there.

[synaesthesisx]

The first one I had was in Boston well over a decade ago - many bottles were consumed during undergrad.

[about3fitty]

Sitting here in Chinatown ending a tradition!