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by boomchinolo78
1085 days ago
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The form of iron "supplementation" universally added to flour in the US is little more than that. There's some theories that this impacts gut bacteria, particularly the ones associated with B-vitamin. Iron shavings -> bad bacteria -> poor Vitamin B status -> intestinal lining damage -> celiac, allergies and autoimmune TLDR; bread in the US makes people sick, not in Europe |
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