|
|
|
|
|
by logifail
1071 days ago
|
|
> We could go back to pre plastics, enjoy less sterile things along with more disease Hint: it's actually about money, not sterility. A foodstuff packed in a glass jar with a metal screw-top isn't going to spoil any faster than the same thing in a plastic container, but the glass weighs more, and costs more, so if all other things are equal the retailer will of course opt for the supplier with the cheaper and lighter packaging. |
|
In fact glass is easier to sterilize; it isn't porous and holds up to high heat and chemical disinfectants like bleach. This makes it superior to plastic for food preservation.