[malnourish]

I'm intrigued. That seems a fair bit different than the uncured bacon I'm familiar with in the US [0], but I would certainly give it a try.

[0]: https://applegate.com/products/natural-thick-cut-bacon

[loeg]

(Note that this product is actually cured with nitrates via the celery powder in the ingredients list.)

[copperx]

Ah, the magic of marketing.

It's exactly the same, except one uses celery. No, in fact, if I remember correctly, the nitrates used in the "uncured" process were even higher than the normal process.