|
|
|
|
|
by skellyclock
1080 days ago
|
|
From 1870 to 1910, annual consumption per capita rose from 1.7 gallons of alcohol to a peak of 2.6 gallons. Prohibition raised the costs of consumption, created legal risks for violators, and, in much of the country, helped create a widely accepted “dry” culture. Consumption of alcohol from 1920 to 1925 fell by 50 to 70 percent, and fell by 30 percent for the entire period of prohibition, which was the steepest decline in the whole of American history. Rates of cirrhosis of the liver dropped by 10 to 20 percent, deaths from acute alcoholism fell from 7.3 per 100,000 people in 1907 to 2.5 in 1932, and arrests for public drunkenness and rates of alcoholic psychosis declined as well. People who peddle opiates need a shotgun shoved in their mouths, and so do the users. |
|