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by guerrilla 1094 days ago
You can look at plenty of markets where there is no increased demand. Food is an obvious one. Also as other people have pointed out, it's not like they're hiding it.
4 comments

The price of a pound of oats at the regular grocery store has trebled over the last year to 5.00/lb. Meanwhile if you buy them in 25 lb bags at Cash and Carry they’re less than 80 cents a pound. Someone is gouging like crazy.
The producer price index in the US was at 118 in 2020. It shot up to 140.72. In the US that corresponds to the producer having less purchasing power which directly ties into our consumer price index and the raw costs of goods. At one point the producer-side inflation was WORSE. Businesses were loosing their asses in the US. it wasn't "price gouging".

https://ycharts.com/indicators/us_producer_price_index

Then go to Cash and Carry to buy your oats?
You're moving the goalpost. The point was establish whether price gouging is occurring. We did that.
Food is down 20-40% over last year and the only thing still propping it up as much as it is surrounds concern over the US midwest drought. Indeed, consumer buying lags production, but it is only a matter of time.
In the UK, it feels like food is up 25-50% over a mere couple of years.

Items that were £2 not so long ago are now rounded up to £3 in some cases.

It doesn't help that supermarkets are constantly playing games with pricing, trying to get people into the store with seemingly good deals that never last long, then experimenting with just how far they can push the greedflation on other items.

We need a measure of inflation that's based on the cost of essentials, primarily housing, energy, transport, and food - rather than stacking the 'basket of goods' with infrequent purchases that we expect to fall in price.

Food prices are definitely still up 50%+ over 2019, but down from last year. Concerns over the conflict in Ukraine sent things to the moon for a little while. I expect there is still some fertilizer concern out there, but it is mostly the weather driving things right now.
> Umm, no?

> https://www.economist.com/graphic-detail/2022/05/18/the-cost...

Um, that article is from over a year ago. In no way is it relevant to the what food prices have done in the last year.

We are talking about food, not groceries. As before, there is a lag between them. The consumer is still largely paying out last year's food contracts at the high prices. We likely won't see grocery prices come down until next year.
There is increased demand/prices for the inputs, and decreased supply for some of them. "Increased demand" doesn't just mean increased demand for the end product.
You sound like somebody who follows the world commodities markets.