[ravenstine]

Agreed! I love negronis, but have found that they can easily be screwed up. I've had more barely-adequate negronis than ones that were good or even worth drinking, but they're my favorite cocktail when they're good. They're just uncommon enough that many bartenders forget exactly what's in them.

[jghn]

I picked this up from a local food writer.

One of the categories in which he bins bartenders is "they don't know what it is, but don't try to wing it & when I tell them they make it correctly" and he views that as an acceptable outcome as well. If they can manage to make 1/3 each of 3 ingredients it means he can trust them to follow instructions on other drinks as well.