[7znwjshsus]

You can only do so much if your ingredients and oven is bad. I don't think you can judge the cook in those cases, only the restaurant as a whole.

[wrycoder]

If the ingredients and the oven are bad, a good cook fixes that or leaves immediately.

[bee_rider]

Not everyone has the luxury to die on the hill of quality, and we’re not talking about safety-critical changes to the drinks.

[CyanBird]

Well then said cook/bartender will be judged by that