[bookofjoe]

Substitute ghee for butter and you've got one foot in heaven.

[wpm]

I love ghee, it’s like freebasing butter.

[sph]

I love both. Ghee to fry the steak, butter to baste the steak towards the end. Heavenly

[switch007]

I totally forgot about ghee despite having a tub in the fridge, and using it last time I cooked a steak lol. Good shout. It adds a nice nutty flavour if I recall

But butter is only for finishing, to bring out the garlic and thyme flavours. I cook it with a bit of oil if I finish with butter