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by somenameforme
1093 days ago
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If it's not clear (as the article also mentions this), fresh meat does prevent scurvy! Many, if not most animals, internally produce their own vitamin C and so fresh meat is often loaded with vitamin C. Here's a table listing vitamin C content for various meats. That site separates fish from meat, so you need to change the combobox to also see those data. [1] - https://tools.myfooddata.com/nutrient-ranking-tool/Vitamin-C... |
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