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by aSockPuppeteer
1088 days ago
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Kettle corn
* ¼ cup coconut oil
* ¼ cup white sugar
* ½ cup unpopped popcorn kernels Heat oil first.
Use the 3 kernel method to make sure oil is hot enough then add sugar and rest of kernels.
Use a large lightweight pot with lid to shake every few seconds or you get uneven coated or crispy burnt pieces. I tried different oils and sugar mixes but coconut with white sugar seems the best. I read there are ways to use an air fryer also but haven’t tried yet. |
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