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by OkayPhysicist
1096 days ago
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This was likely the cause of the vast majority of methanol poisonings during the prohibition. You have to use exotic, hard to break down carbohydrates in your beer, wine, or mash (the pre-distillation fermented product), like tree bark, to end up with significant quantities of methanol. Most of the methanol poisonings were from poorly "re"natured fuel alcohol. |
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