[kbos87]

I switched to carbon steel a few years ago. There's a definite learning curve when it comes to getting them seasoned properly and a lot of people give up. But once they are seasoned, nothing sticks to them, and they need almost no maintenance. I'm never giving them up!

[coffeebeqn]

The great thing about them is that if you really mess them up you can just sand them down and re-season