[modzu]

once cast iron is properly seasoned it maintains very well, and can last for generations! and they are dirt cheap to boot. but yes there is a little learning curve. they are heavy, so use two hands when handling. it must be seasoned (many come preseasoned) and never put it in a dishwasher for example -- but when properly seasoned the nonstick properties are so effective food just rinses off. i encourage everyone who cooks to try one!

[coffeebeqn]

I also got a high carbon steel pan which is not as thick and heavy but has all the other properties of cast iron.

I had a few “ceramic” pans but inevitably they become scratched (and useless) after a year or two in everyday use

[stephencanon]

If you don’t mind the rather extreme cost, the Sanjo Special Cast pans are delightful. Cast iron, but about the weight of a “normal” pan.