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by rtkwe
1106 days ago
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Most of the exclusion zone is pretty low levels of radiation so I'm not sure how effective those are other than that they're an elevated background level. The FDA says <2 kGy delays sprouting of vegatables and fruit aging 1-10 kGy decreases the levels of bacteria and >10 kGy is used for actual sterilization. Most of the zone is <1 Sv/h so you need 10k hours or more to get above the 10 kGy used for sterilization. https://www.fda.gov/food/irradiation-food-packaging/overview.... |
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So: thoroughly sterilised, if the FDA isn't totally off.