[notdang]

In the defense of the "plombir" ice cream, I still think that there is no better ice cream. Plombir is still made in that region and whenever I go back there, I eat it in industrial quantities. I could not find anything close to Plombir in the western world.

[bitcurious]

“Sweet Cream” is the closest to plombir, fyi, if you can find it locally made. Otherwise look for an Eastern European grocery - most carry a few varieties of plombir, though not the best brands.

[archagon]

“Creme brulee” variant was even better! I think it was plombir made with “toasted milk”.