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by ararar 1111 days ago
Same situation for antibiotics. Fleming, in the actual Nobel prize acceptance speech, warned:

"It is not difficult to make microbes resistant to penicillin in the laboratory by exposing them to concentrations not sufficient to kill them, and the same thing has occasionally happened in the body." <https://www.nobelprize.org/prizes/medicine/1945/fleming/lect...>

And so today we have infections resistant to practically every known antibiotic. And it's getting worse.

1 comments

Approximately 70-80% of antibiotics are used in animal agriculture, primarily to promote faster growth or ensure animals survive until slaughter.

I wonder how big is the impact of residual antibiotics in meat and dairy on bacterial resistance.