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by adriancoliba
1129 days ago
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There is a great hack that makes caramelizing onions a breeze and cuts down the cooking time significantly. The secret would be adding a small amount of water* at the beginning of the caramelization process. Not only does it reduce the overall cooking time, but it also ensures that the onions caramelize evenly without the risk of burning. *https://www.youtube.com/watch?v=rzL07v6w8AA |
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