[MereInterest]

Even when comparing across several recipes, I can still run into issues. For example, about five years ago I wanted to make banket, a Dutch almond pastry. I found several recipes online, compared them, and started testing them out. Every single one of them had a runny filling. Worse, most of the recipes were just copies of each other, sometimes with unit conversions, but the same wrong recipe.

I ended up experimenting with the recipe over the next six months, eventually getting the texture of the filling right. But those initial recipes were so far off, I doubt any of the authors had actually made it.

[capableweb]

There is so many variables that could ruin it that it's hard to know exactly what went wrong. As an example, I've had relatives come visit me from a very humid place when I lived in a very dry place, and trying to cook the same way they do it at home but everything turning out differently, just because of the humidity of the air and the hardness of the water used.

[clove]

Now it is your responsibility to publish the real recipe alongside all those online recipes that were incorrect.

[MereInterest]

I have, though my personal blog isn’t exactly a high SEO site. I mainly use it as an easy way to give the recipe on request.