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by avvt4avaw 1125 days ago
- Salt, Fat, Acid, Heat by Samin Nosrat

- Ruhlman's 20 by Michael Ruhlman

- How to Cook Everything by Mark Bittman
1 comments
kieckerjan 1125 days ago
Ratio by Michael Ruhlman as well.
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klondike_klive 1125 days ago
Such a useful book. Algorithms for cooking! I still use this every time I make pancakes, fritters, any type of dough.
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